PreScouter’s Food and Beverage industry covers food production, agriculture, beverages, alcohol, and tobacco. Key trends in this industry include the prioritization of value over low cost, the requirement for quick reactions to shifts in consumer priorities, increased demand for short-cut foods to fit into busy schedules and a focus on sustainability. Key challenges include maintaining supply for a growing population, rising food commodity prices, increasing scrutiny of ingredients and shifting regulatory guidelines.
ArticleIt is really exciting that AI and machine learning are being utilized to discover and develop new flavors and food combinations for human consumption.
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Sample BriefingReport Highlights: For the modern consumer, the shopping experience is becoming much more than simply acquiring a product — people are looking for a way to connect with...
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Case StudyThe following is a case study of the work that was carried out by PreScouter for a Fortune 500 client in the food manufacturing industry. About the Client:...
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Bill ShingletonTechnical Lead at GE Healthcare
The reason why I like to work with PreScouter is their customer focus: their almost relentless focus on making sure they (and us!) understand what we do and do not want.
Keith WilcoxenHead of Strategic Partnerships, R&D at Tesaro
For the project we engaged PreScouter on, most people who have been working in this area for the last 20 or 30 years have a tendency to think inside the box. I wanted to get diversity of input and spark inter-sectional innovation. PreScouter delivered.
Richard DemkeSenior Director, Technical & New Product Development at Sunstar
PreScouter made us aware of 23 emerging technologies that we probably would not have become aware of otherwise.
Flavor Enhancement 
Animal Nutrition 
Sugar Reduction 
Clean-Label Ingredients 
Shelf Life Extension 
Medicinal Foods 
Smart Packaging 
New Manufacturing Technologies 
Precision Farming 