PreScouter’s Food and Beverage industry covers food production, agriculture, beverages, alcohol, and tobacco. Key trends in this industry include the prioritization of value over low cost, the requirement for quick reactions to shifts in consumer priorities, increased demand for short-cut foods to fit into busy schedules and a focus on sustainability. Key challenges include maintaining supply for a growing population, rising food commodity prices, increasing scrutiny of ingredients and shifting regulatory guidelines.
Despite the current lack of regulatory oversight, companies have compelling reasons to proactively confront the micro/nanoplastics issue.
ReadProviding market feedback to technical innovation teams via a market research team can be cumbersome, ultimately increasing the time and cost required to launch products. An opportunity exists...
ReadAbout the client The Client was a provider of fresh food packaging to customers in the North American deli, bakery, convenience, and food service sector. They wanted to...
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