Food & Beverage

PreScouter’s Food and Beverage industry covers food production, agriculture, beverages, alcohol, and tobacco. Key trends in this industry include the prioritization of value over low cost, the requirement for quick reactions to shifts in consumer priorities, increased demand for short-cut foods to fit into busy schedules and a focus on sustainability. Key challenges include maintaining supply for a growing population, rising food commodity prices, increasing scrutiny of ingredients and shifting regulatory guidelines.

Representative Clients Include

Our Insights and Work

How taxes and bans are fueling innovation Article
18 February 2019

How taxes and bans are fueling innovation

Government regulations such as taxes and bans are generally intended to improve standards of living and reduce environmental damage. These regulations can have a powerful effect on the...

Extending Shelf Life: Food Treatment Methods Sample Briefing
09 January 2019

Extending Shelf Life: Food Treatment Methods

Report Highlights: In previous reports, the PreScouter team focused on extending food and beverage shelf life by making changes to the packaging or including novel additives within the...

“Clean Label” Ingredients for Flavor Enhancement Case Study
13 December 2017

“Clean Label” Ingredients for Flavor Enhancement

The following is a case study of the work that was carried out by PreScouter for a Fortune 500 client in the food manufacturing industry. About the Client:...


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What Our Clients Say About Us

Topics We’ve Worked On

Flavor Enhancement
Animal Nutrition
Sugar Reduction
Clean-Label Ingredients
Shelf Life Extension
Medicinal Foods
Smart Packaging
New Manufacturing Technologies
Precision Farming


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