PreScouter’s Food and Beverage industry covers food production, agriculture, beverages, alcohol, and tobacco. Key trends in this industry include the prioritization of value over low cost, the requirement for quick reactions to shifts in consumer priorities, increased demand for short-cut foods to fit into busy schedules and a focus on sustainability. Key challenges include maintaining supply for a growing population, rising food commodity prices, increasing scrutiny of ingredients and shifting regulatory guidelines.
Ida Speyer is the CEO and co-founder of Mimic Seafood, a plant-based seafood company based in Madrid, Spain. She has extensive experience in the plant-based sector and as...
ReadWith the plant-based food market projected to reach nearly US $100 billion by 2032, this Intelligence Brief provides valuable insights into the rising popularity of plant-based seafood alternatives...
ReadAbout the Client: The Client was a Fortune 500 Food Company that came to PreScouter for help finding companies capable of partnering with them in upcycling food manufacturing...
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