Food & Beverage

PreScouter’s Food and Beverage industry covers food production, agriculture, beverages, alcohol, and tobacco. Key trends in this industry include the prioritization of value over low cost, the requirement for quick reactions to shifts in consumer priorities, increased demand for short-cut foods to fit into busy schedules and a focus on sustainability. Key challenges include maintaining supply for a growing population, rising food commodity prices, increasing scrutiny of ingredients and shifting regulatory guidelines.

Representative Clients Include

Our Insights and Work

Deep dive with an expert: Algae’s role in the seafood saga Article
15 August 2023

Deep dive with an expert: Algae’s role in the seafood saga

Ida Speyer is the CEO and co-founder of Mimic Seafood, a plant-based seafood company based in Madrid, Spain. She has extensive experience in the plant-based sector and as...

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The rise of algae: The future of plant-based seafood Sample Briefing
18 July 2023

The rise of algae: The future of plant-based seafood

With the plant-based food market projected to reach nearly US $100 billion by 2032, this Intelligence Brief provides valuable insights into the rising popularity of plant-based seafood alternatives...

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Landscape of products leveraging plant-based protein blends for waste stream upcycling Case Study
25 June 2022

Landscape of products leveraging plant-based protein blends for waste stream upcycling

About the Client: The Client was a Fortune 500 Food Company that came to PreScouter for help finding companies capable of partnering with them in upcycling food manufacturing...

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Connect with our Food & Beverage experts

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What Our Clients Say About Us

Topics We’ve Worked On

Flavor Enhancement
Animal Nutrition
Sugar Reduction
Clean-Label Ingredients
Shelf Life Extension
Medicinal Foods
Smart Packaging
New Manufacturing Technologies
Precision Farming

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