Food & Beverage

PreScouter’s Food and Beverage industry covers food production, agriculture, beverages, alcohol, and tobacco. Key trends in this industry include the prioritization of value over low cost, the requirement for quick reactions to shifts in consumer priorities, increased demand for short-cut foods to fit into busy schedules and a focus on sustainability. Key challenges include maintaining supply for a growing population, rising food commodity prices, increasing scrutiny of ingredients and shifting regulatory guidelines.

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Our Insights and Work

Food recalls: The why and 5 plausible innovative solutions Article
03 December 2018

Food recalls: The why and 5 plausible innovative solutions

Food recalls are constantly in the news headlines on a global level. Food recalls can vary across different types of food products, ranging from fresh produce and perishable...

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Extending Shelf Life: Next Generation Additives Inquiry
29 November 2018

Extending Shelf Life: Next Generation Additives

Report Highlights: An interesting push in this area is not only the use of plant- and food-based additives, but also of utilizing components previously thought of as waste....

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“Clean Label” Ingredients for Flavor Enhancement Case Study
13 December 2017

“Clean Label” Ingredients for Flavor Enhancement

The following is a case study of the work that was carried out by PreScouter for a Fortune 500 client in the food manufacturing industry. About the Client:...

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Topics We’ve Worked On

Flavor Enhancement
Animal Nutrition
Sugar Reduction
Clean-Label Ingredients
Shelf Life Extension
Medicinal Foods
Smart Packaging
New Manufacturing Technologies
Precision Farming

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