Food & Beverage

PreScouter’s Food and Beverage industry covers food production, agriculture, beverages, alcohol, and tobacco. Key trends in this industry include the prioritization of value over low cost, the requirement for quick reactions to shifts in consumer priorities, increased demand for short-cut foods to fit into busy schedules and a focus on sustainability. Key challenges include maintaining supply for a growing population, rising food commodity prices, increasing scrutiny of ingredients and shifting regulatory guidelines.

Representative Clients Include

Our Insights and Work

PreScouter 2019 round up: The 10 most read stories of the year Article
20 December 2019

PreScouter 2019 round up: The 10 most read stories of the year

Before the new year comes rolling in, here we present the top ten most popular articles that PreScouter published in 2019.

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Meat Alternatives – 2019 Sample Briefing
09 October 2019

Meat Alternatives – 2019

PreScouter investigated the current state of meat alternative space by identifying key drivers and technologies in place, in addition to examples of commercially available products and academic developments.

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“Clean Label” Ingredients for Flavor Enhancement Case Study
13 December 2017

“Clean Label” Ingredients for Flavor Enhancement

The following is a case study of the work that was carried out by PreScouter for a Fortune 500 client in the food manufacturing industry. About the Client:...

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What Our Clients Say About Us

Topics We’ve Worked On

Flavor Enhancement
Animal Nutrition
Sugar Reduction
Clean-Label Ingredients
Shelf Life Extension
Medicinal Foods
Smart Packaging
New Manufacturing Technologies
Precision Farming

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