Food companies are coming under increasing scrutiny for the levels of toxic and other harmful metals found in end food products reaching consumers. Metals can enter the food production process at several stages. Emerging technologies are helping food companies detect and reduce metal contamination at each of these stages.
Included in this Intelligence Brief:
- How to rapidly detect for heavy metal contamination in water with AI and microfluidics
- How to reduce metal contamination in raw ingredients through soil bioremediation
- How to detect and remove metal contaminants in the food production process through metal detectors coupled with AI
- How to remove harmful contaminants from wastewater using nanoparticles
