Tag: food

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Navigating the Plant-Based Seafood Frontier: Insights from Maarten Geraets

– The plant-based seafood industry, initially trailing behind other plant-based foods in terms of research and...
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The clean label market: An expert take on misconceptions, challenges and trends

– Stefan has been a food science researcher and product developer for over 20 years. He...
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Clean label flavors: Interview with an expert in flavor technologies

– Laura is a food and chemical engineer focusing on flavor creation, product development, and flavor...
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The future of flavor discovery & development: Big food data and AI

– It is really exciting that AI and machine learning are being utilized to discover and...
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Robotics in food manufacturing: Benefits and challenges

– The robotics industry is growing at a compound annual growth rate of 17%, and it...
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The future of food: What will we be eating in 20 years?

– If we go back in time, the “Future of Food” concept began nearly 15 years...
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Natural alternatives to chemical food preservatives: Plant-based is the new trend

– Artificial food preservatives revolutionized the food industry to ensure a longer shelf-life of food products....
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Infographic: Properties and Side Effects of Artificial Preservatives

– In a previous article entitled, Why preservatives are bad for your health, we presented scientific evidence...
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How is technology shaping the food supply chain?

– Our growing world population needs a consistent supply of food. To cope with the growing...
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What is personalized nutrition bringing to our plates?

– Personalized nutrition is not a new idea, but the ease of accessing it is. From...
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How Food and Beverage Companies Are Implementing AI for Supply Chain Management

– Supply Chain Management is a constant struggle for food and beverage (F&B) companies. Consumers want...
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Challenges of Using Nanomaterials in Packaging

– Due to Nanomaterials’ range of advanced properties, they are being incorporated by the packaging industry...
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The Application of Nanomaterials in Food Packaging

– Nanotechnology has an extensive list of applications when it comes to food packaging. Yet, its...
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Eliminating Food Waste by Keeping Your Produce Fresh

– Food waste occurs at every point on the food chain, from producers to consumers. 40%...
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Technology in the Kitchen: Convenience to Fit Busy Schedules

– Kitchen design and technology is constantly changing to provide consumers with foods that are convenient,...
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Should Dairy be Incorporated into Mediterranean Diets?

– The Mediterranean diet is one of the healthiest diets available. Dairy has come under speculation over...
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Amazon Go Transforms Brick and Mortar Business Model

– The last two decades have seen a greater period of technological advancement than any in...
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Groupon to Go: How Food Delivery Services Shape the Food Industry

– Food delivery is in and Groupon is now expanding on it. Five hundred restaurants participated...
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Is Food Fraud Taking Over the Restaurant Industry?

– What is Food Fraud? Food fraud is an estimated to be a $50 billion annual industry....
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New Food Contact Materials Currently Molding the Industry

– In the search of new properties for food contact materials, scientists try to meet the...

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