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Tag:
Nutrition
Article
The rise of algae: What will the future of sustainable seafood look like?
June 20, 2024
– Access our report to explore how algae is transforming plant-based seafood, including insights on six...
Article
Gamer nutrition: Meeting the dietary demands of esports athletes
January 21, 2022
– From the earlier perception as a mode for relaxation and fun, online gaming and electronic...
Article
Plant-based diets can power athletes
May 07, 2021
– A plant-based diet is often confused with a vegetarian or vegan diet; but in contrast...
Article
Natural alternatives to chemical food preservatives: Plant-based is the new trend
April 25, 2018
– Artificial food preservatives revolutionized the food industry to ensure a longer shelf-life of food products....
Article
Infographic: Properties and Side Effects of Artificial Preservatives
April 21, 2018
– In a previous article entitled, Why preservatives are bad for your health, we presented scientific evidence...
Article
3 reasons why Lentein is the latest innovation in the food and beverage industry
January 02, 2018
– Lentein is a protein-rich green powder produced by Parabel. It is a “whole food concept”...
Article
What is personalized nutrition bringing to our plates?
December 04, 2017
– Personalized nutrition is not a new idea, but the ease of accessing it is. From...
Article
Weight Loss Technologies Train the Brain to Resist Temptation
June 30, 2016
– Can a computer game train your brain to resist sweets? That’s the question Drexel University...
Article
Processed Meats Classified as Carcinogenic by WHO
November 11, 2015
– How many of us eat and love processed meats, such as sausages and hotdogs? Have...
Article
Hot Chili Peppers: A Possible New Cure for Obesity
August 31, 2015
– UNIVERSITY OF ADELAIDE, ADELAIDE, SOUTH AUSTRALIA. The intake of hot chili has been shown to...
Article
Nutrigenomics: Eat According to your Genes
August 29, 2015
– Nutrigenomics is the study that deals with the effects of specific nutrients on gene expression....
Article
Organic Antimicrobial Protection For Meat From Pecan Shells
January 13, 2014
– INSTITUTE OF FOOD TECHNOLOGIST, IL, USA. The market for organic products is slowly growing in...
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