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The latest innovations in sustainable food packaging: Biobased cling film
– Food packaging plays an integral role in maintaining food quality and assuring food safety for...
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Welcoming a new era of barcodes: Insights from Niall Murphy, Co-founder & CEO of EVRYTHNG
– GS1 is a not-for-profit organization that develops and maintains global standards for various types of...
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Charged polymers: A sticky solution for our pesticide problem
– A team of MIT researchers have developed an innovative additive-based approach to make pesticides “stickier”,...
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Robotics in food manufacturing: Benefits and challenges
– The robotics industry is growing at a compound annual growth rate of 17%, and it...
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The future of food: What will we be eating in 20 years?
– If we go back in time, the “Future of Food” concept began nearly 15 years...
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Natural alternatives to chemical food preservatives: Plant-based is the new trend
– Artificial food preservatives revolutionized the food industry to ensure a longer shelf-life of food products....
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Infographic: Properties and Side Effects of Artificial Preservatives
– In a previous article entitled, Why preservatives are bad for your health, we presented scientific evidence...
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Microplastics in bottled water: There is a problem but what’s the solution?
– The World Health Organization (WHO) launches a review after microplastics have been found in over...
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Highly likely pesticide ban in EU could sting agrochemical companies
– EU’s Food Safety Authority (EFSA) evaluations support that most applications of neonicotinoid insecticides represent a...
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How is technology shaping the food supply chain?
– Our growing world population needs a consistent supply of food. To cope with the growing...
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Infographic: 10 Quick Facts About Lentein
– Lentein is a protein-rich green powder produced by Parabel. It is a “whole food concept” that...
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What are the top 5 innovations in sugar reduction in 2017?
– One of the most prominent global phenomena in recent years is the growing conversations around...
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3 reasons why Lentein is the latest innovation in the food and beverage industry
– Lentein is a protein-rich green powder produced by Parabel. It is a “whole food concept”...
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PreScouter Journal 2017 Roundup & 10 Most Read Articles
– It has been quite a year for the PreScouter Journal. Thanks to our great team...
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PreScouter Case Study: “Clean Label” Ingredients for Flavor Enhancement
– The following is a case study report of the work that was carried out by...
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What is personalized nutrition bringing to our plates?
– Personalized nutrition is not a new idea, but the ease of accessing it is. From...
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What are some of the latest waste-to-energy technologies available?
– Introduction: Landfills emit by-products like methane, dioxins and leachate (a toxic liquid that is formed...
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What wearables are revolutionizing the dairy industry?
– A number of wearable technologies have been introduced into the world of dairy farming. With...
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How can blockchain be used in the food industry?
– The blockchain technology creates a shared, distributed ledger of transactions over a decentralized peer-to-peer network. In...
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Feeding the World With Higher Yielding Crops
– Very simply, crop yield is the amount of crops produced per unit space (usually hectare)....

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