Category: Food and Beverage

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Breaking boundaries in science and innovation

– Innovation does not happen in isolation. It thrives at the intersection of disciplines, industries, and...
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How to plan compliance in product development from the start?

– For a company desiring market success for its new products, strict compliance is essential at...
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Biological nitrogen fixation: Can we produce more food with less fertilizers?

– By 2050, the global population is projected to surpass nine billion, and one of the...
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Six novel algae ingredients for better plant-based seafood products

– As the global population grows and the demand for sustainable food sources increases, algae have...
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How successful are countries with climate change policies?

– Can the chemical industry, one of the largest CO2 emitters, reduce its carbon footprint for...
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Secrets of success: 7 pillars of business innovation

– Discover the secrets of innovation from over 700 leaders and 26 industry experts. Take your...
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How GLP-1 agonists will transform consumer behavior in the next 5 years

– With the increasing uptake of GLP-1 agonists like Ozempic and Wegovy, consumer behavior and preferences...
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Transforming ideas into profits: The power of analogical thinking

– Gain access to cross-industry strategies and expert solutions that can redefine your industry challenges –...
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The rise of algae: What will the future of sustainable seafood look like?

– Access our report to explore how algae is transforming plant-based seafood, including insights on six...
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What’s next for weight loss foods: Beyond Nestlé’s Vital Pursuit for Ozempic and Wegovy users

– Nestlé is set to launch Vital Pursuit, a range of frozen food products for consumers...
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6 key insights on innovation revealed by global leaders

– Access our complete report for a deep dive into this article’s key points, along with...
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Micro/nanoplastics and the quest for sustainable practices in plastic-intensive industries

– Despite the current lack of regulatory oversight, companies have compelling reasons to proactively confront the...
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Navigating the Plant-Based Seafood Frontier: Insights from Maarten Geraets

– The plant-based seafood industry, initially trailing behind other plant-based foods in terms of research and...
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Deep dive with an expert: Algae’s role in the seafood saga

– Ida Speyer is the CEO and co-founder of Mimic Seafood, a plant-based seafood company based...
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Privacy-enhancing technologies: A solution to data sharing hurdles in healthcare and life sciences

– People tend to say that data is ‘the new oil’ and yet, due to privacy...
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How is gut microbiome analysis driving personalized nutrition?

– Gut microbiome analysis is revolutionizing the field of personalized nutrition, offering tailored dietary approaches based...
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Three Steps to Becoming a Better Technology Scout

– Technology scouting is an art and a science. Here are three expert tips on how...
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Innovative applications of AI/ML in food safety & manufacturing

– As the food and beverage (F&B) industry faces new challenges related to food safety and...
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Clean label flavors: Interview with an expert in flavor technologies

– Laura is a food and chemical engineer focusing on flavor creation, product development, and flavor...
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Fusion ignition achieved ushering a new era of clean energy

– Nuclear fusion is a process in which atomic nuclei fuse together, which results in the...

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