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Category: Food and Beverage

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The clean label market: An expert take on misconceptions, challenges and trends
– Stefan has been a food science researcher and product developer for over 20 years. He...
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PFAS regulations: Addressing “forever chemicals” in food packaging and other products
– Making products last longer and be more resistant to heat, oil, stains, grease, and water,...
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Gamer nutrition: Meeting the dietary demands of esports athletes
– From the earlier perception as a mode for relaxation and fun, online gaming and electronic...
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Beyond kibble: Meat alternatives for pets
– With pet owners increasingly looking for high-quality, plant-based, organic, non-GMO dietary options, consumer groups and...
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Nutraceuticals: The promises and challenges of medicinal foods
– Current trends in biological research have indicated a strong link between health and diet. Nutraceuticals...
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Blockchain in the CPG industry
– The consumer packaged goods (CPG) industry is transforming rapidly. In the past decade, technologies from...
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Plant-based diets can power athletes
– A plant-based diet is often confused with a vegetarian or vegan diet; but in contrast...
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The Single-Use Plastic Directive and its impact on the use of bioplastics in the CPG and F&B industries
– Demand for sustainable products has been growing among consumers, leading brand owners to a desire...
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What are the health advantages of plant-based proteins versus animal-based proteins?
– Years ago, many of us only knew a few people who claimed to be vegetarians,...
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A peek into the current innovations in infant and toddler nutrition
– According to experts, breastfeeding is the gold standard of infant nutrition. Despite the known benefits...
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How will personalized nutrition be shaping the food and health industry?
– Though the nutraceutical and functional food markets have witnessed significant growth in recent years, the...
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PreScouter 2019 round up: The 10 most read stories of the year
– Before the new year comes rolling in, here we present the top ten most popular...
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Why the buzz around functional foods?
– With enhanced access to nutrition information and greater label transparency, today’s informed consumers want to...
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Drinks of the future: 3D printed beverages and cocktails
– 3D printing can be defined as the art of creating three-dimensional objects with the help...
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A new life for food waste
– Every year, about 1.3 billion tonnes of food goes off to waste. However, the good...
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The latest innovations in personalized food technologies
– In line with the increasing industrial shift from mass production to mass personalization, technologies such...
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The future of flavor discovery & development: Big food data and AI
– It is really exciting that AI and machine learning are being utilized to discover and...
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PreScouter exclusive: Novel sugar replacement touts 80% sugar reduction
– In a press release published on 14 February 2019, Holista CollTech Ltd announced the end...
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Profitable sustainability: 10 companies making food waste edible again
– Food waste occurs all along the supply chain, from farm to fork. With an estimated...
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How taxes and bans are fueling innovation
– Government regulations such as taxes and bans are generally intended to improve standards of living...

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