Category: Food and Beverage
Article
Innovative applications of AI/ML in food safety & manufacturing
– As the food and beverage (F&B) industry faces new challenges related to food safety and...
Article
Clean label flavors: Interview with an expert in flavor technologies
– Laura is a food and chemical engineer focusing on flavor creation, product development, and flavor...
Article
Fusion ignition achieved ushering a new era of clean energy
– Nuclear fusion is a process in which atomic nuclei fuse together, which results in the...
Article
The clean label market: An expert take on misconceptions, challenges and trends
– Stefan has been a food science researcher and product developer for over 20 years. He...
Article
PFAS regulations: Addressing “forever chemicals” in food packaging and other products
– Making products last longer and be more resistant to heat, oil, stains, grease, and water,...
Article
Gamer nutrition: Meeting the dietary demands of esports athletes
– From the earlier perception as a mode for relaxation and fun, online gaming and electronic...
Article
Beyond kibble: Meat alternatives for pets
– With pet owners increasingly looking for high-quality, plant-based, organic, non-GMO dietary options, consumer groups and...
Article
Nutraceuticals: The promises and challenges of medicinal foods
– Current trends in biological research have indicated a strong link between health and diet. Nutraceuticals...
Article
Blockchain in the CPG industry
– The consumer packaged goods (CPG) industry is transforming rapidly. In the past decade, technologies from...
Article
Plant-based diets can power athletes
– A plant-based diet is often confused with a vegetarian or vegan diet; but in contrast...
Article
The Single-Use Plastic Directive and its impact on the use of bioplastics in the CPG and F&B industries
– Demand for sustainable products has been growing among consumers, leading brand owners to a desire...
Article
What are the health advantages of plant-based proteins versus animal-based proteins?
– Years ago, many of us only knew a few people who claimed to be vegetarians,...
Article
A peek into the current innovations in infant and toddler nutrition
– According to experts, breastfeeding is the gold standard of infant nutrition. Despite the known benefits...
Article
Working from home tips from PreScouter: How to maintain productivity amid the coronavirus pandemic
– In December 2019, a novel coronavirus, COVID-19, appeared in the city of Wuhan, China. It...
Article
How will personalized nutrition be shaping the food and health industry?
– Though the nutraceutical and functional food markets have witnessed significant growth in recent years, the...
Article
PreScouter 2019 round up: The 10 most read stories of the year
– Before the new year comes rolling in, here we present the top ten most popular...
Article
The PreScouter Journey: From Idea to Execution
– The following is a chapter from the book “Dynamic Entrepreneurs of the 21st Century” that...
Article
What are the disadvantages of cryptocurrencies?
– Much time has been spent lauding blockchain and cryptocurrencies in this series. However, cryptocurrencies suffer...
Article
Why the buzz around functional foods?
– With enhanced access to nutrition information and greater label transparency, today’s informed consumers want to...
Article
Drinks of the future: 3D printed beverages and cocktails
– 3D printing can be defined as the art of creating three-dimensional objects with the help...