Category: Food and Beverage

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Drinks of the future: 3D printed beverages and cocktails

– 3D printing can be defined as the art of creating three-dimensional objects with the help...
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A new life for food waste

– Every year, about 1.3 billion tonnes of food goes off to waste. However, the good...
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The latest innovations in personalized food technologies

– In line with the increasing industrial shift from mass production to mass personalization, technologies such...
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The future of flavor discovery & development: Big food data and AI

– It is really exciting that AI and machine learning are being utilized to discover and...
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PreScouter exclusive: Novel sugar replacement touts 80% sugar reduction

– In a press release published on 14 February 2019, Holista CollTech Ltd announced the end...
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Profitable sustainability: 10 companies making food waste edible again

– Food waste occurs all along the supply chain, from farm to fork. With an estimated...
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How taxes and bans are fueling innovation

– Government regulations such as taxes and bans are generally intended to improve standards of living...
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Sugar reduction innovations: 5 companies with sweet solutions

– The food and beverage industry is under constant pressure to reduce the amount of added...
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Artificial Intelligence for Everyone

– To the average person, artificial intelligence (AI) is more science fiction than science fact. While...
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The Internet of Plants: Building a network of cyberplants

– A fascinating side of the Internet of Things is that researchers are currently exploring how...
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Food recalls: The why and 5 plausible innovative solutions

– Food recalls are constantly in the news headlines on a global level. Food recalls can...
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Cooking with THC: The implications of cannabis legalization in Canada

– With Canada’s legalization of marijuana, the food and beverage industry is racing to join the...
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The latest innovations in sustainable food packaging: Biobased cling film

– Food packaging plays an integral role in maintaining food quality and assuring food safety for...
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Welcoming a new era of barcodes: Insights from Niall Murphy, Co-founder & CEO of EVRYTHNG

– GS1 is a not-for-profit organization that develops and maintains global standards for various types of...
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Charged polymers: A sticky solution for our pesticide problem

– A team of MIT researchers have developed an innovative additive-based approach to make pesticides “stickier”,...
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Robotics in food manufacturing: Benefits and challenges

– The robotics industry is growing at a compound annual growth rate of 17%, and it...
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The future of food: What will we be eating in 20 years?

– If we go back in time, the “Future of Food” concept began nearly 15 years...
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Natural alternatives to chemical food preservatives: Plant-based is the new trend

– Artificial food preservatives revolutionized the food industry to ensure a longer shelf-life of food products....
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Infographic: Properties and Side Effects of Artificial Preservatives

– In a previous article entitled, Why preservatives are bad for your health, we presented scientific evidence...
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Microplastics in bottled water: There is a problem but what’s the solution?

– The World Health Organization (WHO) launches a review after microplastics have been found in over...

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