Category: Food and Beverage

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Allocating Time for Innovation

– Before will, skills and tools, what aspiring innovators need is time. It is a delicate...
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The Value-Based R&D Revolution: A Formal Front-End for Innovation

– Budgets are tight these days. Innovation and technology teams are asked to do more with...
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Software Practice for the Business Technology Age: Lessons from Oil-Drilling

– by Pradeep Henry Software development not only consumes a significant slice of the technology budget,...
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What Was I Thinking?

– by Holly Green Have you ever made a dumb management decision? One that seemed like...
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What’s Your Moonshot?

– by Seth Kahan Have you ever experienced a moonshot? The first moonshot I was involved...
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Discovering How A Honeycomb Is Made

– CARDIFF UNIVERSITY, WALES, UK. For the longest time, scientists and philosophers have been intrigued with...
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Why Thinking “Outside the Box” Is Not Very Creative

– I’m not sure who got people to believe that creativity is about “thinking outside the...
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Redefining Leadership and the Role of Managers

– by Zach Heller “Before you are a leader, success is all about growing yourself. When...
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Customer Engagement: Tap into Magic

– by Nikita Pradhan Customer engagement has been limited to the maze of Facebook, Twitter, Pinterest...
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Disruptive Technologies: How Buses Are Disrupting Dental Care

– Based on research by Erwin Danneels of Worcester Polytechnic Institute. Image of Sarrell Dental Bus, © Greene...
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Unlock More Value in Your Tech Transfers

– Image © The Telegraph Boost the value of your tech transfer portfolio by applying a...
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What Jazz Improvisation, Second City Theatre and the Grateful Dead Teach Us About Innovation

– by Keith Sawyer Managers love certainty. MBA degree programs are designed to teach you how...
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The Value of Crowdsourcing: Can Users Really Compete With Professionals in Generating New Product Ideas?

– by Zakiya Moulvi Based on research by Marion K. Poetz and Martin Schreier from Copenhagen Business...
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Threadless: Customer Empowerment In New Product Development

– by Megan Pauly The company Threadless, a Chicago start-up founded on the idea of printing...
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Can the Quantified Self Be Your Competitive Advantage?

– by Mark Moschel “You can’t manage what you don’t measure.” We all know this quote....
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Environmentally Friendly Wooden Battery Can Last Longer

– UNIVERSITY OF MARYLAND, MD, USA. Scientists were able to develop a new kind of battery...
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Mechanisms to Breed Innovation in Big Companies

– by Alan Dormer Interpreting challenges differently I have worked in a range of organizations, from...
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How Biology Will Replace Your Manufacturing Process

– What would it mean if your company’s product could be grown and harvested as the...
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How To Do Open Innovation from Tate & Lyle

– What is Open Innovation? It can be answered many ways, but there’s no right answer:...
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From covert spy to real life communicator: A PhD Journey

– The last five years of my life were a lie. I’m like a CIA agent...

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