Case Study  ·  Technology Landscape

Scouting drinks that engage every sense.

A food and beverage company wanted drinks that go beyond taste, with visual and chemesthetic effects. We mapped technologies, suppliers and products and sorted them into a pipeline for the next decade.

The Client

The client is a company in the food and beverage industry. It wanted a multi-year product development pipeline built on new sensory technologies.

The Challenge

Beyond taste.
Build the next decade.

Prescouter was asked to map technologies that deliver multi-sensory beverage experiences and to identify suppliers and partners that could help build a multi-year product development pipeline.

  • Visual

    Visual effects

    Drinks that change how they look.

  • Sensation

    Chemesthetic effects

    Sensations felt beyond basic taste.

  • Pipeline

    A multi-year pipeline

    Technologies sorted by readiness.

Our Approach

Two steps: a landscape, then direct outreach.

Landscape scan
82technologies identified

Map the landscape

We assessed technologies, suppliers and products, refining the scope with the client after each round.

Horizon criteria
10year planning horizon

Score by maturity

We weighed development stage, commercial availability, processing challenges and regulatory status.

Company outreach
Directnon-public insights

Ask the companies

We contacted companies of interest to gather information not available in public sources.

The Outcome

A sensory pipeline for the next decade.

Prescouter identified and evaluated 82 technologies for multi-sensory beverages, from early-stage concepts to commercial products. Each was classified by horizon using criteria agreed with the client, giving a clear timeline for future product development over the next decade.

  • Landscape

    82 technologies

    From early development to market.

  • Horizons

    Horizon classification

    Each technology tagged by timeline.

  • Strategy

    A curated shortlist

    Ready to guide product decisions.

Taste is only one part of a drink. Brands that plan sensory innovation by horizon can launch steadily instead of chasing trends.

Let’s Talk

Which sensory cues could set your drinks apart?

Map the technologies, rank them by readiness and build a pipeline that lasts. Wherever you’re starting from, we’ll help you get there.

Or email [email protected]

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