Map the landscape
We assessed technologies, suppliers and products, refining the scope with the client after each round.
A food and beverage company wanted drinks that go beyond taste, with visual and chemesthetic effects. We mapped technologies, suppliers and products and sorted them into a pipeline for the next decade.
The client is a company in the food and beverage industry. It wanted a multi-year product development pipeline built on new sensory technologies.
Prescouter was asked to map technologies that deliver multi-sensory beverage experiences and to identify suppliers and partners that could help build a multi-year product development pipeline.
Drinks that change how they look.
Sensations felt beyond basic taste.
Technologies sorted by readiness.
We assessed technologies, suppliers and products, refining the scope with the client after each round.
We weighed development stage, commercial availability, processing challenges and regulatory status.
We contacted companies of interest to gather information not available in public sources.
Prescouter identified and evaluated 82 technologies for multi-sensory beverages, from early-stage concepts to commercial products. Each was classified by horizon using criteria agreed with the client, giving a clear timeline for future product development over the next decade.
From early development to market.
Each technology tagged by timeline.
Ready to guide product decisions.
Taste is only one part of a drink. Brands that plan sensory innovation by horizon can launch steadily instead of chasing trends.
Map the technologies, rank them by readiness and build a pipeline that lasts. Wherever you’re starting from, we’ll help you get there.
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