Scan every TRL
We reviewed existing and emerging technologies, from nascent ideas to market-ready solutions.
A large starch producer wanted to cut the carbon footprint of drying and move toward net zero emissions. We reviewed water removal technologies from early research to market-ready, interviewed experts and providers, and ranked the best options.
The client is a large company that produces starch. It wanted to cut drying emissions on the path to net zero.
Prescouter was asked to investigate alternative water removal technologies for starch production that could reduce the carbon footprint of drying and move the client toward net zero emissions.
Removing water before heat is needed.
Using energy more efficiently.
Emerging options at every maturity.
We reviewed existing and emerging technologies, from nascent ideas to market-ready solutions.
Experts from academia and adjacent industries validated findings and surfaced new breakthroughs.
We scored technologies on energy use, efficiency, scalability and food processing compliance.
Prescouter identified 64 technologies across mechanical, thermal, membrane and other categories and evaluated them for efficiency, energy use and sustainability. It then named a top list of technologies for further exploration or experimentation in starch processing.
Across mechanical, thermal and membrane routes.
Energy, efficiency, scale and compliance.
Ready for further exploration.
Drying is often among the biggest energy draws in processing. Removing water earlier and smarter is a fast route to lower emissions.
Find the technologies that cut emissions and costs together. Wherever you’re starting from, we’ll help you get there.
Or email [email protected]Pick a time on our calendar right now.
If you’d like to know the outcome of your submission, please leave your email address